On Saturday Steve and I visited the Reading Terminal Market in Philly where one can find produce, baked goods, ice cream, and ethnic food from falafel to wontons. We had southern food at Delilah’s.
Then we finished setting up the exhaust hood and kiln in our lampwork studio, and each made a bead to be sure we hadn’t forgotten how. I noticed that it is nice and cool in the basement even on the hottest of days, so hopefully I’ll work on the torch a lot this summer. What else am I up to? Class stuff, mostly. Learning new techniques to teach my students, putting together a class sample board for Sparkles, writing up handouts for new techniques, teaching local kids at the library…
Yesterday we braved the rain for Taste of Wilmington to sample food from local restaurants and caterers. Highlights were one of the most delicious crabcakes ever (backfin meat with a minimal amount of filler), an oh-so-tender prime rib sandwich, and chocolate fondue from the Melting Pot. I saved that for the ride home since it was hard to eat while holding an umbrella. They only give you 4 things to dunk in the cup of chocolate, so instead of just drinking the rest I held out and dunked my Swedish ginger cookies in it at home.
Riley is going stir-crazy in all this rain! She needs a jog big-time, but alas I am made of sugar and do not run in the rain. My garden, on the other hand, is doing really well. I think we have a tomato plant volunteer in between shrubs in the front of our yard. The real vegetable garden is at my neighbor’s house in the back. He bought the planters and we bought the plants & potting soil, and we already have an abundance of basil and cilantro. We’re getting closer to having our own cucumbers, zucchini, yellow squash, peppers, and tomatoes.
Vegetable plants? $24. Soil? $20. Pale, bland, storebought tomatoes October through June? $10. Picking your own vine-ripened beefsteaks? Priceless.