I kinda skipped over telling you about the post-picnic stuff last weekend. The forecast was 60% rain on Saturday and Steve and I didn’t want to get stuck out on the water, so we scrapped our kayaking plans. When we have a free day and no 
responsibilities beyond mowing the grass, sometimes we just hop in the car and drive. This area is full of cute little towns; last time we checked out Shepherdstown. This time we drove along the Shenandoah River, through Berryville, Boyce, Millwood, and Purcellville. We also did part of the AT near Bear’s Den. Highlights for me are little stops along the way, like getting Cheerwine and a lemon cooler cookie at Hill High Orchard (I’ve seen enough fruit lately – no temptation there). I also liked poking around the French antique store in Boyce, but I’m not about to pay $18 for a Tin Tin book. I’m more into junk-tiques; cool old stuff without the pedigree price tag.
Speaking of fruit, yesterday I made strawberry freezer jam with one of my quarts. Not having made jam of any kind before, it hadn’t occurred to me that the traditional canning method is what gives jam a darker, more mellow look. The freezer jam is just squish, add pectin, stir, and freeze, so you end up with uncooked bright red jam that looks like Jello with fruit in it. So yum!